Sunday, November 4, 2012

Meet ZoZo, My Little Pumpkin



Sadly, my 5 year old sous chef, Calico, has left my tutelage  and moved on to a higher institution of learning.... kindergarten.  Fortunately, for me, she hired her replacement before she left. I would like to introduce you to ZoZo. Now, ZoZo is 3 years old and already quite adept in the kitchen. For her debut she wanted to demonstrate how to make Gooey Pumpkin Cake.

ZoZo
We found this recipe on the Food Network website, courtesy of Paula Dean, and thought we'd give it a try. It took only about 15 minutes to put together and 45 minutes to bake.  The aroma of pumpkin and spices baking in the oven always helps to usher in the new season and makes me glad autumn has arrived.


PUMPKIN GOOEY BUTTER CAKE

Cake:
Press into pan

  • 1 (18 1/4-ounce) package yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted

Filling:

  • 1 (8-ounce) package cream cheese, softened
  • 1 (15-ounce) can pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 (16-ounce) box powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Directions

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

ZoZo will demonstrate how to add the melted butter to make the filling in the video below.


video

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake, as the center should be a little gooey.

As ZoZo so simply says, "DONE"!

Serve with fresh whipped cream.