tag:blogger.com,1999:blog-1613598028366086354.post1918012584047368958..comments2024-01-30T04:33:00.704-08:00Comments on Fab Food and Recipe Fun: Who says KFC is the only finger-licking-good chicken?CaliCookhttp://www.blogger.com/profile/06410757553179680239noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1613598028366086354.post-30404509503162801062009-07-31T07:16:00.540-07:002009-07-31T07:16:00.540-07:00You folks know so much about food and wine and how...You folks know so much about food and wine and how to put it all together. Thank you for al this information. This is one of the most useful sites I've been on for cooking and entertaining 411.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1613598028366086354.post-36433718023103075702009-07-30T19:47:52.537-07:002009-07-30T19:47:52.537-07:00You're too kind...You're too kind...Cyrhennoreply@blogger.comtag:blogger.com,1999:blog-1613598028366086354.post-64254259576618721712009-07-29T20:51:03.588-07:002009-07-29T20:51:03.588-07:00Ooooh! That does sound like a match! Thanks Cyrhen...Ooooh! That does sound like a match! Thanks Cyrhen! Obviously, I'm going to have to consult with Cyrhen for the pairings. She knows her stuff!calicooknoreply@blogger.comtag:blogger.com,1999:blog-1613598028366086354.post-88849508176909176902009-07-29T20:20:58.652-07:002009-07-29T20:20:58.652-07:00Sticky Chick-chick???... without being spicy?...de...Sticky Chick-chick???... without being spicy?...definately a fabulous plum wine or maybe a gwertz.Cyrhennoreply@blogger.comtag:blogger.com,1999:blog-1613598028366086354.post-81078070689692142762009-07-28T06:47:42.187-07:002009-07-28T06:47:42.187-07:00I think beer would be a great choice. Thanks for c...I think beer would be a great choice. Thanks for commenting.calicooknoreply@blogger.comtag:blogger.com,1999:blog-1613598028366086354.post-48590127466885569132009-07-27T22:17:15.088-07:002009-07-27T22:17:15.088-07:00Congratulations on your new grand-daughter and you...Congratulations on your new grand-daughter and your great recipe blog. . . sticky chicken swounds great. I'll have to try it for my next dinner party. . . what kind of wine would you serve? . . . I have several bottles of Two-Buck Chuck, but very little of the quality variety. I'm thinking beer would go with this, but maybe a quality chardonnary would be the best choice. <br /><br />-- Stuck in Fresno Without a Good WineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1613598028366086354.post-10561370605875100862009-07-27T20:58:44.654-07:002009-07-27T20:58:44.654-07:00MMMMMMM. My Favorite!MMMMMMM. My Favorite!Katie Throcknoreply@blogger.com