I've been a bit late in getting my tomato plants into the ground this season, but this glorious Sunday morning spurred me to plant. This season, I'm raising a couple of varieties -- Red Beefsteak, Lemon Boy and Sweet 100s.
As I blogged last year, my garden produced like crazy thanks to the 100-plus temperatures in California's San Joaquin Valley. We have had much more moderate temperatures this year, but of course it is only spring. Those 100-degree days are coming, so get your gardens ready.
I've urged my dear readers to plant backyard tomatoes because there is so much you can do with them. I like to get very creative with tomatoes, whether it is using them in salads, on sandwiches or in salsa. I especially enjoy a Caprese salad, as well as making appetizing salads in hollowed out tomatoes. The previous links will take you to some of the tomato recipes that I've used.
Don't delay another day. Get your tomatoes planted now and you'll be harvesting them this summer.
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