Football season is back, and it’s time to share some easy snack recipes for game-watching. This recipe is so simple. It can be put together in ten minutes at half-time, as long as the dough is previously thawed and risen. It only has two ingredients… bread dough and pepperoni.
PEPPERONI ROLLS
1 loaf frozen Bridgford Ready-dough bread dough
1 package, 8 oz. sliced or stick pepperoni
Thaw one loaf frozen bread dough and let rise in warm place until doubled, approximately 5-6 hours. Cut pepperoni stick into 15 pieces (if you are using thinly sliced pepperoni, stack 5 pieces together and fold over once. Pinch off golf ball-sized piece of dough and wrap it around chunk of pepperoni, sealing all seams very well. Place rolls on greased cookie sheet 2 inches apart. Let rise 15 minutes. Place cookie sheet in 375 degrees preheated oven. Bake 15 minutes or until lightly browned. Remove from oven and cool slightly (10 minutes). Serve hot.
Makes about 15 rolls.
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