We've discussed how best to match wines with what you’re serving and it often comes down to individual tastes. But there are some general guidelines that are helpful. I offer these from the Web site of the California Winery Advisor:
"Match rich foods with rich full-bodied wines; sweet foods need a sweet wine; salty foods need a strong, fruit forward wine for balance; fish needs a medium-bodied wine for balance; poultry can thrive with many a bottle; Spicy & Hot foods enjoy the company of lightly sweet, fruity wines with low tannins."
This site goes into much more detail and I would suggest that you make it one of your Favorites because it is an excellent reference guide that you can keep going back to. So click here to go to the site.
This site also lists all the California wine regions, and has extensive information on all the wineries, tours, tastings and wine-country recipes.
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