My dear daughter turned 30 and I took her to see "Wicked" in San Francisco for her birthday. It was a wonderful mother-daughter time in which we had a chance to share a few days in a great city and experience an entertaining play. We stayed in the heart of the theater district and absorbed our surroundings.
Back in Fresno, we had a family dinner to continue the 30th birthday celebration, and I made the cake that my daughter wants every birthday. I call it K-K's cake, and it's her favorite. It's a white cake with vanilla pudding and strawberries inside. Very tasty, very caloric. But birthday cakes aren't supposed to be healthy. They're just supposed to be delicious.
Here's the recipe:
CAKE 1 Boxed white cake mix. Bake as directed on box in two 8" or 9" round pans. Cool
FILLING #1 1 box vanilla pudding. Make as directed on box. Chill
Filling #2 1 lb. fresh sliced strawberries 1/3 cup Strawberry glaze(found in produce section) Stir glaze in sliced strawberries. Set aside.
CRUSTLESS FROSTING 4 tbsp. flour 1 cup milk 1/2 cup shortening 1/2 cup butter 1+1/4 cup sugar 1 tsp. vanilla Add a little milk to flour to form a paste and mix well until smooth. Stir in remaining milk and cook over medium heat until a thick paste forms, stirring constantly. Cover with waxed paper. Cool. Cream shortening and butter and sugar together until fluffy. Add cooled flour/milk paste and vanilla and beat until smooth.
ASSEMBLY Cut cake layers in half horizontally, making 4 layers. place one layer on plate and spread half of the pudding filling to the edges. Place next layer on top of pudding layer and spread to edges with glazed strawberries. Place next layer and spread with remaining pudding. top with last layer. Frost with crustless frosting. Decorate with remaining strawberries. Refrigerate until ready to serve.