Sunday, February 13, 2011

Valentine's Day dinner

The best part of Valentine's Day is being with the one you love, sharing treats and topping the evening off with a fabulous meal. We did Valentine's Day a day early (and may even do it a day late for those of you keeping score).

The dinner was simple elegance. Salmon steamed on the barbecue, right next to tiny lobster tails that also cooked on the grill. I put the salmon in aluminum foil, topped with three sprigs of rosemary, slices of yellow onion, olive oil and salt and pepper. Seal the foil and pop it on the grill for about 12 minutes. The lobster tails cooked for about 10 minutes on the grill.

I garnished the plate with sliced pears, and lemons. Then added a few heart-shaped raviolis, a few stocks of asparagus, and you have a Valentine's Day meal that is fit for a king.

It was yummy from start to finish.

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